Fall Recipes: Overnight Oats

With the weather getting chilly and the leaves on the ground, it’s time for some delicious, comforting recipes.

I love overnight oats this time of year. They’re so filling on a cold fall morning. Not to mention, they’re extremely versatile. I love playing around with different combinations of flavors whenever I make them.

Today, I’m sharing:

Pumpkin Spice Overnight Oats

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Ingredients:

  • 1/3 cup Rolled Oats
  • 1/3 cup Yogurt of your choice
  • 1/3 cup Milk
  • 1/2 tablespoon of Brown Sugar
  • 3-4 Dates, chopped
  • 1 tablespoon of chopped Pecans
  • Pumpkin Pie Spice to taste (1 or 2 teaspoons)

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Recipe:

1. Pour oats, yogurt, and milk into a small jar or container. I found these jars at Target and they are the perfect size for individual breakfast servings.

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2. Roughly chop dates and add.

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3. Add chopped pecans on top to keep them crunchy.

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4. Add brown sugar and pumpkin pie spice.

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5. Store in fridge overnight so the oats can soak up the liquid. I usually make a few on Sunday night and eat them throughout the week.

It’s so easy and super delicious. I plan to share more overnight oats combinationsΒ over the next few months. Feel free to share any of your ideas or recipes below!


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